Sam Burros (he/him) is a freelance writer, producer and cook based in Brooklyn, New York. Previously, Burros worked as a food and lifestyle reporter at People Magazine, an editorial fellow for Food Network and a recipe tester for cookbook authors including Alison Roman, GrossyPelosi, and Casey Elsass. He has also been a contributor for Epicurious, The Kitchn, Business Insider and Heritage Radio Network. In May 2023, he graduated with an M.A. in Food Studies from NYU Steinhardt. Before making the pivot to all things food, Burros studied theatre at NYU Tisch Drama where he met artistic collaborators and lifelong friends with whom he created Miss Jordan’s Spring 2020 Production, available to stream on Broadstream.

Please direct all PR pitches to the following email: sam.burros@gmail.com